PuKou 310ml Canned Lychee Flavored Juice Drink With Pulp

PuKou Lychee Juice Drink, add crystal Nata De Coco, crisp, sweet and chewy, plus fresh and delicate lychee juice, mouthwatering, greatly stimulate the taste buds, drink a unique taste, endless aftertaste. After placing the refrigerator, it is more refreshing to drink and has a different extraordinary experience.

1

Fresh lychee juice combined with rich Nata De Coco

PuKou Lychee Juice Drink adopts a unique locking process to extract the juice from the planting base to the production and filling, and always maintains the natural taste of lychee. The added pieces of coconut are elastic and chewy. When eaten together, it feels like eating real lychee. The taste is sweet and sour, and the aftertaste is elegant and long.

2

Rich in minerals and vitamins

The sugar content of litchi pulp is up to 20%, and the vitamin C content is up to 70 mg per 100 ml of juice, in addition, it also contains protein, fat, citric acid, fruit acid, phosphorus, calcium, iron and other components. Therefore, eating litchi has the following benefits: enhance human immunity and resist disease. Helps to relax the body and improve sleep quality. Promotes bowel movement, thereby facilitating defecation, preventing constipation and other digestive problems, and maintaining digestive health. Helps regulate blood pressure and heart rate to protect cardiovascular health. In addition, litchi also contains flavonoids, which can improve the elasticity of blood vessel walls and prevent cardiovascular disease.

3

Fresh source of raw material

PuKou Lychee Juice Drink is a fruit juice made in Guangdong, China. Guangdong not only accounts for half of China's lychee planting area and production, but its lychee cultivation history can be traced back to two thousand years ago. It is recorded that Wei Tuo, king of South Vietnam, once paid tribute to lychee to Emperor Gaozu of Han, which shows that lychee was already in Guangdong at that time. The litchi fruit here is large, bright red in color, and the flesh is crystal clear like white jade, the taste is crisp and sweet, and the taste is soft and juicy, which is more popular with consumers, generally mature in late June to early July.

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