PuKou 238ml Canned NFC Grape Flavored Juice Drink With Pulp

PuKou Grape Juice Beverage contains NFC (Not From Concentrate) reduced juice. It washes the fresh raw fruit and squeezes out the juice, which is instantly sterilized and then filled directly. It retains the original fresh flavor of the fruit without concentration and recovery. , and the total juice content is as high as 25%!

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NFC juice combined with big grape pulp

PuKou NFC Grape Juice Beverage is made from high-quality grapes, with a 5% added amount of grape flesh. The large flesh can be seen and consumed, and the grains are delicious, juicy, elastic, and full with a sweet and refreshing taste. The chewiness is wonderful. And the added NFC juice content inside is as high as 25%, rich in fruit nutrition. The juice in a can of beverage (238ml) is equivalent to a bunch of grapes (calculated at 200g per bunch), and once the can is opened, you can smell the rich grape fragrance, which is very tempting.

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Rich in minerals and vitamins

Efficacy of green grapes: lower blood pressure, anti-oxidation, and contain high potassium and vitamin C. Sufficient intake of potassium ions in the diet can prevent high blood pressure and maintain the normal function of nerves and muscles. Among grapes of various colors, green grapes are slightly better than other colors. In addition, green grapes are also relatively rich in vitamin C. Sufficient intake of vitamin C can resist oxidation, promote collagen synthesis, and enhance immunity.

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Fresh source of raw material

The raw material of PuKou fruit grape juice drink is grapes from Xinjiang, China. The seedless white grapes produced here are thin, tender, juicy, delicious and nutritious. They are known as "pearls". Its sugar content is as high as 20-24%. This is all due to the abundant rainfall in Xinjiang, the long hours of sunshine, and the large temperature difference between day and night. Moreover, the grapes we choose follow the laws of nature, do not ripen, insist on picking them naturally on the trees, and restore the ecological delicacy.

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